Château Palmer comes to Red Sky and CRU with an exclusive wine pairing dinner
Château Palmer comes to Red Sky and CRU with an exclusive wine pairing dinner
This January 11, Centara Grand at CentralWorld is pairing up with Château Palmer to bring you a night of fine dining, wine tasting and extraordinary views from our 55th-floor Red Sky restaurant and 59th-floor CRU Champagne Bar.
Hosted by Mr. Damien Grelat, Export Manager for Château Palmer, this one-off event promises the opportunity to try some rare-to-find selections from France’s Bordeaux region, carefully chosen to compliment an extravagant French-inspired menu courtesy of our very own Chef Christian Ham.
Highlights include smoked duck foie gras terrine paired with ‘Alter Ego de Palmer, Margaux 2011’, pigeon breast and foie gras ballotine with truffle sauce paired with ‘Château Palmer, Margaux 2006’ and grain-fed beef tenderloin and cheek parmentier paired with ‘Château Palmer, Margaux 1998’.
About Château Palmer wines
Château Palmer’s wines combine power and complexity with delicacy, extreme elegance and a magnificent velvet texture. Approachable when young, the wines age remarkably well, developing even more complexity and aromatic richness, remaining still delicate and silky.
After at Red Sky restaurant, it’s time to head up four floors to our sky-scraping CRU Champagne Bar, where you’ll cap off a memorable evening with a glass of exclusive ‘Duval Leroy Brut Reserve NV’ alongside some sweeter macarons.
Held on Thursday January 11, 2018, this dinner with wine pairing is available at THB 7,999 (net) per person. To reserve your table (from 19:00 hrs. onwards), please call 02-100-6255 or email: diningcgcw@chr.co.th.
Five exclusive Château Palmer wines from Bordeaux paired with an extravagant five-course menu – plus selected liquor and Brut Champagne upstairs at CRU Bar.
